Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Type
Book
Authors
ISBN 10
0937381969
ISBN 13
9780937381960
Category
Unknown
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Publication Year
2010
Publisher
Pages
300
Description
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included. - from Amzon
Number of Copies
1
